How To Learn TOP QUALITY PROBIOTIC

Probiotics were first introduced to Americans in 2003 as a functional ingredient in milk products, breakfast cereals and snacks. Although Americans were initially skeptical about ingesting live bacteria, the benefits far superseded any reservations, causing probiotics sales to quickly โปรไบโอติก  grow. In 2008, the probiotics sector was valued at over $1.5 billion-a significant growth of 160 percent, according to DataMonitor, a worldwide business information provider.

Most people taking a probiotic supplement/drink do so for the sole reason for supporting digestive health. Probiotics increase the colonization of beneficial bacteria in the intestines and limit the proliferation of pathogenic or disease-causing bacteria.1 An optimal intestinal microflora is believed not only to enhance digestion, but promote general health and boost immunity as well.

Because of the growing proof research supporting its benefits, consumer fascination with probiotics products and supplements continues to go up.2-9

Probiotics Offer A lot more than Digestive Health Support

Unknown to many, probiotics offer health benefits that go beyond the scope of supporting digestive health. Recent investigations show that specific strains of probiotics enable you to treat specific conditions. Here is a list of benefits which have well-documented scientific support:

A well-balanced intestinal microflora may help to modify healthy cholesterol levels.10
Probiotics, as part of a regular healthy diet, may help to support the immune system and mitigate illnesses. Probiotics may stimulate certain immune cells. This could assist in preventing stomach and respiratory infections in children as well as skin infections.11
The usage of probiotics in uro-vaginal infections is well-supported by clinical trials and research.12
Probiotics enable you to promote oral health preventing tooth decay, particularly in children. Although this idea is relatively new, scientific support indicates probiotics therapy may hold a future in oral health.13
Probiotics may also be prescribed to treat conditions that have baffled conventional science, such as Crohn’s disease, irritable bowel syndrome (IBS), lactose intolerance, certain allergies and skin infections.14
Mix of Probiotics with Other Ingredients

Products that contain probiotics and a variety of other ingredients are gaining popularity since they offer wider benefits for health.

Probiotics with Prebiotics15 The synbiotic mix of probiotics with prebiotics proliferates the growth of healthy microflora. Prebiotics are insoluble fiber, such as Fructooligosaccharides (FOS) and inulin, which reach the colon in a fairly undigested state. It really is in the colon that probiotics prey on prebiotics by way of a fermentation process that occurs in the colon. During this process, by-products called short-term fatty acids (SFA) are produced. SFAs help maintain vital functions of your body and produce certain B vitamins.
Probiotics with Enzymes16 Probiotics could be combined with enzymes that help breakdown food substances into simpler forms to improve nutrient digestion. Although there is some debate over probiotics and enzymes ought to be taken together also it presents some challenges in manufacturing aswell, there’s still scope for a probiotics and enzymes product that is well-formulated and manufactured using advanced technology.
Probiotics with Multi-Vitamins17 Combining probiotics with a multi-vitamin is popular but poses challenges in manufacturing due to the sensitive nature of probiotics. Probiotics are sensitive to light, moisture, heat, oxygen.
How Probiotics Manufacturers CAN OFFER Retailers with Reliable Probiotics Supplements

The largest challenge that probiotics manufacturers face is keeping the bacteria alive during the blending process while ensuring stability during shelf life. When coupled with other things that are equally sensitive, such as for example enzymes, extreme care should be taken to ensure that the manufacturing and packaging process take place in an arid environment. Any moisture may activate the enzymes and destroy the probiotics.